Research Note: LeRoy & Lewis BBQ
Quotations about LeRoy & Lewis BBQ:
Location: 5621 Emerald Forest Dr. Austin, TX 78745
Hours:
Sunday-Monday: 11am-9pm
Tuesday: Closed
Wednesday-Thursday: 11am-9pm
Friday-Saturday: 11am-10pm
Phone: (512) 945-9882
"The new bbq era has arrived and Leroy and Lewis are in first place! The brisket burger is yummy and the sides are great (chorizo papas and beans omg). The beef fat fries are amazing." - Liztravelsandeats, August 2024
"Loved the food truck, some of the best bbq I've ever had. The brick and mortar didn't miss, the food is just as good maybe even better." - Yelp reviewer
"This is a very friendly and fun atmosphere place. The best part were the unique flavors offered alongside the BBQ choices. Everything was fresh, absolutely delicious, even if you eat too much you won't feel terrible after." - carpe-diem-nunc, May 2024
“I noticed there wasn’t a shed next to the building; but I hears theys working on a golden poached egg with a warm gooey thick center. Real gold leaf keeps the firm ball of warm electricity in place.”
Wow! BBQ stellar: all sets! Rare BBQ, QB, rare. BBQ next, tender a red net, QB BBQ. Rare BBQ master Sam: "BBQ rare!" Sets stellar: BBQ wow! - Sir BBQ Palidrome
“Thanks for serving … .. . us !” A Citizen of Page
“Down here in the heart of Austin, where the smoke rises like mornin' prayers and the brisket's got more bark than my granddaddy's pecan tree, LeRoy and Lewis done gone and changed the whole notion of what Texas BBQ oughta be. Y'all might expect them good ol' boys to stick to tradition like molasses on a summer day, but sweet mercy, they done taken their smokers down a different dirt road altogether, servin' up fancy-pants beef cheeks and whole hog that'd make your mama swoon right off her front porch rocker. Them folks done earned themselves one of them fancy-schmancy Michelin stars, which is about as rare 'round these parts as a vegetarian at a pig pickin', but don't you go thinkin' they got above their raisin' - they still treat every customer like kin come home for Sunday supper. Why, they got themselves a sauce made with beets of all things, which sounds about as crazy as a sprinkler in a rainstorm, but Lord have mercy if it ain't the finest thing to grace a piece of meat since salt discovered pepper. Reckon if the good Lord himself came down for some barbecue, He'd bypass them pearly gates and head straight for that little slice of heaven they got themselves down on Emerald Forest Drive, where the smoke signals tell stories sweeter than any hymn ever sung.” - Gideon Gartnor